Wednesday, March 10, 2010
Home Brewing Beer: After [Part 3]
Well, we're all done and it tastes good!After 1 week
After another week in the secondary fermenter we were ready for bottling! Again, make sure to sanitize anything that will touch the beer, including your bottles. I had an assortment of various bottles, 12 oz, 22 oz, 26 oz, and 3 growlers (mine are from the Parkville Power Plant - now closed). The larger the bottles the less work for you. This means I was using normal bottle caps and a capper for most of the bottles. For the growlers I still had the reusable caps but one was missing the plastic seal on the inside. Without this plastic seal your beer will be flat (as mine was in that one growler)!
Make sure to take a gravity reading at this stage as you can use it with your original gravity to determine the alcohol volume of your brew. I think in my initial reading there was too much oxygen in the water and that skewed the result. This beer probably ended up around 4%.
Once done with bottling, like a good home brewer we cleaned out any of the used equipment and stashed it away for next time. Speaking of, I need to get around to brewing the Oatmeal Stout kit I ordered!
After bottling, the beer will need about 2 weeks to bottle condition. Bottle conditioning is where the carbonation comes from. When we sampled the beer prior to bottling it was obvious that it was flat (though still tasty). By adding the priming sugar the yeast will now have something to eat but since we've tightly sealed the bottles the carbon dioxide is unable to escape. This is what carbonates the beer!
I'm looking forward to my next batch! If you want to try my first batch of the Irish Red Ale, invite yourself over before it's all gone. Cheers.
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UPDATE: Posted a video of me capping a beer bottle and the finished product carbonating away. Enjoy
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You oughta bring a bottle or two to the ZZ Hops meeting next Tuesday--it's our St. Patrick's Day Party/Dinnner. Steve Laycock is taking a headcount. My next brew's going to be a saison. Drinking my Scottish 80 Schilling tonight.
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